Title: Passover Chocolate Sponge Cake
Categories: Chocolate Cake
Yield: 6 Servings

12		Eggs, separated
1 1/2	c	Sugar
2	tb	Cold water
		Juice and grated rind of 1 orange
1/2	lb	Sweet chocolate, grated
3/4	c	Matzo cake flour

Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.

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